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Orange Panna Cotta with Pistachios
Panna Cotta is an Italian classic and has many variations. This version with an orange sauce and Sicilian Bronte pistachios, evokes flavors of South Italy. Some days, I tell Stefano that I might just...
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Crostata alla Nutella
Crostata alla Nutella celebrates the richness and sweetness of the famous hazelnut spread. This is a recipe for both children and adults to enjoy. Today’s recipe is an tribute to Nutella, that...
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Bucatini all’amatriciana
Bucatini all’amatriciana is the quintessential Italian classic. Simple, elegant and all around delicious. Perfect. Bucatini all’amatriciana is a classic dish that dates back to the time of the Romans....
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Homemade Limoncello
Learn to make this Italian dessert liqueur specialty from the comfort of your own kitchen. Limoncello is a tart and sweet liquor that originates in the southern coastal and island regions of Italy....
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Cooking with Octopus: Insalata di Polpo
With a few common vegetables and herbs, create a refreshing antipasto salad with octopus that is sure to entice eaters. When Stefano was a child, he used to fish for polpi (octopuses) in the summer...
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Maritozzi con la Panna: Cream Filled Buns
“The whipped cream-filled brioche that no Roman can renounce.” This bold declaration greeted us on a giant sign hung on the wall in the pasticceria, directly across from the enormous glass pastry case...
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